Went for dinner with 3 friends using voucher from Groupon. Portions were miserly. Most probably was reduced to less food on the plate as we were using vouchers. Never has that happen with other restaurants.

Vessel Dining & Bar

It should be regarded as the favorite restaurant I have eaten at present. Every dish is very hearty and especially delicious, especially bread and desserts, which are delicious to burst! Before I went to check the news, this proprietress is Somm, and her wine list is also Samsung, but there are not many choices for a single glass of wine, because it is mainly with seafood, so I chose white wine Vermentino, which is my favorite flower fragrance and tropical fruit aroma and the acidity is not so high. You can try this if you go.

Trip Gourmet Awards

#7 of Fine Dining  in Sydney

Sydney&rsquo;s Famous Kingsleys Australian Steakhouse - Satisfy Your Inner Caveman! Meal for TWO Including a Certified Australian Angus Rib Eye Steak + Choice of a Glass of Beer or Wine - Just $59

#4 of Local Restaurants in Sydney

Brilliant food, excellent service, extraordinary wine list, great location! Do I need to go on? Do yourself a favour for a special occasion! Note, it is not a cheap meal by any means but it is worth every bit of the price!

Chef is a famous chef in Turkey, Turkish specialties are worth a try, very recommended restaurant

Because the boss is good, the service is personally on the line and he is very patient and thoughtful, so I want to focus on this store 😌 Based on the matcha element, all food is added to the taste of matcha, and constantly challenges the taste buds. All kinds of new ways to eat can&#39;t be better. 😏 ​

WE had lunch today at Vessel an Italian Restaurant ay King St Wharf,a large spreadout area with separate bar &amp; restaurant. Not exactly not a cosy place with not much atmosphere. My Partner had anti pasta as a starter which she enjoyed,I had seared scallops which looked a little lonely on the plate with just a dab of puree. My Partner had Barramundi for a main which looked good &amp; she said was excellent. Unfortunately I chose the sirloin steak which in all honesty was terrible.It had absolutely no flavour &amp; although it was cooked just below medium &amp; had slight colour,it was actually bone dry &amp; tasteless.It may have been frozen. When asked by the Waiter how was my lunch I told him &amp; he said he would tell the Chef,who said it was new grass fed beef &amp; that may have accounted for the taste, Must have been very dry grass.

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Food was really tasty and fresh. Service was excellent with friendly staff. Shout out to Pablo and the waitstaff who looked after us. Nice table requested was booked for us, wine and cocktail selection was good.

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